Success Stories

Discover how businesses like yours are transforming operations with Dooit.ai's AI-powered solutions

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Real Transformations

See how our customers are achieving measurable results with Dooit.ai solutions

Retail Sydney, Australia

Mid-Sized Specialty Retail Store

Transforming inventory management and customer engagement with AI

Challenges
  • Inconsistent sales patterns
  • Overstocked inventory issues
  • Lack of customer behavior visibility
Solutions Implemented
Trendora TrendCast RecoMind AdGenie
"With Dooit.ai, I turned data into decisions—and my store into a smarter retail engine."
Aminul, Store Manager
90%

Improvement in stock accuracy

↑

Increased foot traffic conversions

✓

AI-personalized marketing campaigns

2

Months to see significant results

Results Achieved

Aminul, who manages a mid-sized specialty retail store in Sydney, was juggling inconsistent sales patterns, overstocked inventory, and lack of visibility into customer behavior. By integrating Trendora and TrendCast, along with the RecoMind recommendation engine and AdGenie for targeted marketing, Aminul gained full control over his store's performance.

Within the first two months, stock accuracy improved by 90%, foot traffic conversions increased, and marketing ROI grew significantly due to AI-personalized campaigns.

Hospitality Melbourne, Australia

Solace on Chapel

Streamlining operations in a busy Melbourne café

Challenges
  • Managing growing volume of custom orders
  • Coordination between front and back-of-house
  • Food waste and inefficiencies
Solutions Implemented
Servora FoodieBot ChefSight
"We now manage peak hours effortlessly while offering a personalized experience to every guest."
Zack, Owner
30%

Improvement in service speed

22%

Reduction in food waste

↑

Smoother operations coordination

✓

Personalized guest experiences

Results Achieved

Zack, owner of Solace on Chapel, a busy café on Melbourne's iconic Chapel Street, implemented Servora, FoodieBot, and ChefSight to streamline operations and handle a growing volume of custom orders.

Within weeks, the café saw a 30% improvement in service speed, a 22% reduction in food waste, and smoother coordination between front and back-of-house. With dietary filters and predictive menu tools powered by AI, Zack's team now manages peak hours effortlessly, while offering a personalized experience to every guest.

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